Last night I went home to see my parents and was rewarded with an amazing meal courtesy of my mom. We had Ina Garten's Arugula, Watermelon and Feta salad, followed by a shrimp and green onions (from the garden) in Vietnamese sweet and sour sauce with baby bok choy. Dessert included a strawberry and (homemade) lemon curd tart. Beyond delicious.
You can read about my Mom's adventures in canning and preserving at Delilah's blog Project Small.
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2 comments:
Great food pics. Looks OMG-Delish!
dream dinner! i want to make that salad this summer on a warm night.
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